Italian Sauce

by Pudliszki in Groceries Barcode 5900783003951
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Processed food

Italian Sauce by Pudliszki provides 58 kcal per 100 g, with 6.7 g of sugars and 1.6 g of protein. That is 32% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
6.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 58 kcal 58 kcal 194 −70%
Total fat 1 g 1 g 1% 12.8 −92%
Saturated fat 0.1 g 0.1 g 1% 2.4 −96%
Carbohydrates 9.6 g 9.6 g 3% 16.1 −41%
Total sugars 6.7 g 6.7 g 9.8 −32%
Dietary fiber 1.9 g 1.9 g 7% 2.4 −20%
Protein 1.6 g 1.6 g 3% 2.8 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 27%
Sugars higher 35%
Saturated fat lower 40%
Protein top 42%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes (123 g of tomatoes in 100 g of product), vegetables (onion, carrot), sugar, salt, maize starch, garlic 0.8%, rapeseed oil, basil 0.4%, extra virgin olive oil 0.3%, herbs, acidity regulator (citric acid), spices, concentrates (blackcurrant, black carrot).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g (100 g)
Sold in
United States
Barcode
5900783003951

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Sauce?

Italian Sauce contains 58 kcal per 100 g and about 58 kcal per serving (100 g (100 g)).

How much sugar is in Italian Sauce?

Italian Sauce has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Italian Sauce healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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