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Italian pasta gluten free
Italian pasta gluten free by Tenuta Marmorelle provides 358 kcal per 100 g, with 0.7 g of sugars and 8 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gluten-free dry pasta category and comes in a 500 grams pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 339 +6% |
| Total fat | 1 g | 1.9 −47% |
| Saturated fat | 0.2 g | 0.4 −43% |
| Carbohydrates | 79 g | 70.4 +12% |
| Total sugars | 0.7 g | 1.2 −40% |
| Dietary fiber | 1 g | 3.4 −71% |
| Protein | 8 g | 9.4 −15% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Gluten-free dry pasta products on Foodmetria.
Compared with other gluten-free dry pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 grams
- Labels & certifications
- No glutenMade in ItalyCertified by coeliac u k
- Sold in
- United Kingdom
- Barcode
- 5060454340041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian pasta gluten free?
Italian pasta gluten free contains 358 kcal per 100 g.
How much sugar is in Italian pasta gluten free?
Italian pasta gluten free has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian pasta gluten free healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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