Italian Honey Mandarin

by Rigoni di Asiago Honey in Honeys Barcode 0652642009806
Poor nutritional quality
Processed culinary ingredient

Italian Honey Mandarin by Rigoni di Asiago Honey provides 300 kcal per 100 g, with 75 g of sugars and 0 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
75 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 60 kcal 300
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 75 g 15 g 5% 77.8
Total sugars 75 g 15 g 63.1 +19%
Protein 0 g 0 g 0% 0.5 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6611 Honeys products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other honeys

Calories lower 35%
Sugars lower 30%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Tbsp (20 g)
Labels & certifications
OrganicNo GMOsNon GMO project
Sold in
United States, world
Barcode
0652642009806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Honey Mandarin?

Italian Honey Mandarin contains 300 kcal per 100 g and about 60 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Italian Honey Mandarin?

Italian Honey Mandarin has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Italian Honey Mandarin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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