Italian Cake, Raisins, Candied Fruits
Italian Cake, Raisins, Candied Fruits by Balocco S.P.A. provides 373 kcal per 100 g, with 25.3 g of sugars and 7.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.111 cake (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 373 kcal | 310 kcal | 389 | |
| Total fat | 14.5 g | 12 g | 15% | 18.2 −20% |
| Saturated fat | 7.2 g | 6 g | 30% | 7.4 |
| Carbohydrates | 54.2 g | 45 g | 16% | 51.9 |
| Total sugars | 25.3 g | 21 g | 31.8 −20% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.8 +33% |
| Protein | 7.2 g | 6 g | 12% | 4.7 +53% |
| Salt | 0.5 g | 0.4 g | 0.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour - raisins - vegetable margarine (palm oil - water - acidity corrector: citric acid) - sugar - egg yolk - natural yeast (wheat) - candied orange peels (orange peels - glucose syrup - fructose - sugar - acidity corrector: citric acid) - emulsifiers: mono and diglycerides of fatty acids - inverted sugar - salt - dried skimmed milk - flavourings.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.111 cake (83 g)
- Sold in
- United States
- Barcode
- 0020765020389
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Cake, Raisins, Candied Fruits?
Italian Cake, Raisins, Candied Fruits contains 373 kcal per 100 g and about 310 kcal per serving (0.111 cake (83 g)).
How much sugar is in Italian Cake, Raisins, Candied Fruits?
Italian Cake, Raisins, Candied Fruits has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Italian Cake, Raisins, Candied Fruits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Cake, Raisins, Candied Fruits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Cake, Raisins, Candied Fruits contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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