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Italian apricot glazed puff pastry
Italian apricot glazed puff pastry by Forrelli provides 109 kcal per 100 g, with 12 g of sugars and 3 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Viennoiseries category and comes in a 7 oz pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 9 kcal | 369 −70% | |
| Total fat | 5 g | 0.4 g | 1% | 17.5 −71% |
| Saturated fat | 5 g | 0.4 g | 2% | 9.1 −45% |
| Carbohydrates | 13 g | 1 g | 0% | 44.8 −71% |
| Total sugars | 12 g | 1 g | 14.6 −18% | |
| Dietary fiber | 4 g | 0.3 g | 1% | 2.8 +41% |
| Protein | 3 g | 0.2 g | 0% | 6.9 −57% |
| Salt | 0 g | 0 g | 0.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 496 Viennoiseries products on Foodmetria.
Compared with other viennoiseries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Icing (icing sugar, Fresh Egg Whites), Vegetable Margarine (palm, and sünflower oilsand fats; Citric acid (acidity regulator); diglycerides (emulsifier), Flavouring), Water, Apricot Puree (Glucose Syrup, Mashed Apricot, Sugar, Apple Pectin (geling agent), Citric Acid Tacidity regulator), Acetyia Flavoring), Salt, Flavoring. ALLERGEN INFORMATION: Contains Wheat, Egg. RIngrédients: Farine de blé, glaçage (sucre glacé, el émulsifiants], arômes), eau, purée d'abricot (sirop de glu se, abricots écIa sés, sucre, pectine de pomme [agent gélatinisant], acide citrique réguiteur d'acidité. tômes d'abricot), sel, arômes. INFORMATION ALLERGÈMÍQI'É: Contient le Blé, muis. Ingredier tes: Harina de trigs; glaseado (azúcar ciara de huevo), margara vegetal (grasas y aceites de palma y gìrasol, acido cítrico (regulador de acides), sa ácidos crasos (emulsificantes), sabozar tej, agua; puré de albaricogue arabe de glucosa, albaricoque machucado, azúcar, pectina de manzana (age.nte ua g (regulador ie acides), aimidón ace tilate, saborizante), s al, sah u izanto, INFORMACION ALERGENICA: Contiane Trigo, Huevo. plancs d'oeufs), margarine végétal (huile et graisses de palme et toumesol, acid citrique [ulareui d'aciaité], se crelli® Forrelli® For elli® For t Puif Pastry Aprico e Freln rv.- Clazed Puff Pastry Apricot Glazed Puff Pastry Apricol ro Forrelli® Forrelli® Forrelli For
- Allergens
- EggsGluten
- May contain traces
- Oil
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7 oz
- Serving size
- 8g
- Labels & certifications
- Made in Italy
- Sold in
- United States
- Barcode
- 0035549976424
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian apricot glazed puff pastry?
Italian apricot glazed puff pastry contains 109 kcal per 100 g and about 9 kcal per serving (8g).
How much sugar is in Italian apricot glazed puff pastry?
Italian apricot glazed puff pastry has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian apricot glazed puff pastry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian apricot glazed puff pastry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian apricot glazed puff pastry contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of oil. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 13, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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