Iso Whey Zero Hazelnut

by Biotechusa Barcode 5999076218752
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Ultra-processed food

Iso Whey Zero Hazelnut by Biotechusa provides 375 kcal per 100 g, with 1.9 g of sugars and 84 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
1.8 g · Moderate
Sugars
1.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 375 kcal
Total fat 2.6 g
Saturated fat 1.8 g
Carbohydrates 3.9 g
Total sugars 1.9 g
Added sugars 0 g
Protein 84 g
Salt 0.5 g

Ingredients

Iso Whey Zero Blend 92% [whey protein isolate, L-Glutamine, BCAA's (L-Leucine, L-lsoleucine, L-Valine)J, cocoa powder, fully and partly hydrogenated coennut-fat(çnntains-milk), thickener (sodium carboxy cellulose), flavours, emulsifier (soy Jecithin), salt, vanillin, sweeteners (sucralose, steviol glycosides). Made in a plant that manufactures milk, egg, soy, gluten, crustaceans, sulphur dioxide and nuts containing foods.

Allergens
CrustaceansEggsGlutenSoybeans

Additives 4

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo lactose
Sold in
France
Barcode
5999076218752

Prices reported by shoppers

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Frequently asked questions

How many calories are in Iso Whey Zero Hazelnut?

Iso Whey Zero Hazelnut contains 375 kcal per 100 g.

How much sugar is in Iso Whey Zero Hazelnut?

Iso Whey Zero Hazelnut has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Iso Whey Zero Hazelnut healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Iso Whey Zero Hazelnut contain?

According to the label data it contains: Crustaceans, Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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