Irn Bru

by Barr 330ml Barcode 5000382123880
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Ultra-processed food

Irn Bru by Barr provides 19 kcal per 100 g, with 4.5 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 330ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.333 can (100 ml)

Nutrient Per 100 g Per serving% DV*
Calories 19 kcal 19 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 4.5 g 4.5 g 2%
Total sugars 4.5 g 4.5 g
Added sugars 17.3 g 17.3 g 35%
Protein 0.5 g 0.5 g 1%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Carbonated Water, Sugar, Acid Citric Acid), Flavourings (Including Caffeine, TYPICAL VES R Ammonium Ferric Citrate & Quinine) Sweeteners (Aspartame, Acesulfame K ENERGY OL Preservative (E21), Colours (Sunset Yellow FAT ICE, Ponceau AR), Sunset Yellow FCF & Ponceau 4R: May have an adverse effect on activity and attention in children. Contains a source of Phenylalanine.

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330ml
Serving size
0.333 can (100 ml)
Labels & certifications
Contains a source of phenylalanine
Sold in
United Kingdom
Barcode
5000382123880

Prices reported by shoppers

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Frequently asked questions

How many calories are in Irn Bru?

Irn Bru contains 19 kcal per 100 g and about 19 kcal per serving (0.333 can (100 ml)).

How much sugar is in Irn Bru?

Irn Bru has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Irn Bru healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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