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Irish tomato relish
Irish tomato relish by Follain provides 107 kcal per 100 g, with 25 g of sugars and 1.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Relish category. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 107 kcal | 155 −31% |
| Total fat | 0.5 g | 3.1 −84% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 27 g | 30.8 −12% |
| Total sugars | 25 g | 27.3 −8% |
| Added sugars | 0 g | 18 −100% |
| Protein | 1.2 g | 1.4 −13% |
| Salt | 0.3 g | 1.1 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Relish products on Foodmetria.
Compared with other relish
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATOES 40%, UNSWEETENED GRAPE JUICE, ONIONS 10%, IRISH APPLE CIDER VINEGAR 8%, DATES 5%, RED PEPPER, GARLIC, SPICES, SULTANAS, MUSTARD SEEDS, GELLING AGENT: PECTIN, SALT.
- Allergens
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 5099682000731
Prices reported by shoppers
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Frequently asked questions
How many calories are in Irish tomato relish?
Irish tomato relish contains 107 kcal per 100 g.
How much sugar is in Irish tomato relish?
Irish tomato relish has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Irish tomato relish healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Irish tomato relish contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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