Irish beef entrecote dry aged

by Migros Selection in Beef rib steak Barcode 2185531016909
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Irish beef entrecote dry aged by Migros Selection provides 135 kcal per 100 g, with 1 g of sugars and 22 g of protein. That is 1461% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef rib steak category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 211 −36%
Total fat 5 g 14.6 −66%
Saturated fat 2 g 6.5 −69%
Carbohydrates 1 g 0.1 +1133%
Total sugars 1 g 0.1 +1461%
Added sugars 0 g 0
Protein 22 g 19.9 +11%
Salt 0.1 g 0.2 −56%

Category average across 101 Beef rib steak products on Foodmetria.

Compared with other beef rib steak

Calories lower 2%
Sugars higher 2%
Salt lower 22%
Saturated fat lower 3%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

boeuf

Palm oil freeNot veganNot vegetarian

Product details

Sold in
Switzerland
Barcode
2185531016909

Prices reported by shoppers

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Frequently asked questions

How many calories are in Irish beef entrecote dry aged?

Irish beef entrecote dry aged contains 135 kcal per 100 g.

How much sugar is in Irish beef entrecote dry aged?

Irish beef entrecote dry aged has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Irish beef entrecote dry aged healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Irish beef entrecote dry aged vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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