View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Insal’arte
Insal’arte by Insal'arte OrtoRomi provides 60 kcal per 100 g, with 0.9 g of sugars and 1.4 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetable soups category and comes in a 310 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 60 kcal | 53 +13% |
| Total fat | 2.8 g | 1.7 +61% |
| Saturated fat | 0.4 g | 0.6 −35% |
| Carbohydrates | 7.4 g | 7.1 +5% |
| Total sugars | 0.9 g | 2.3 −62% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 1.4 g | 1.6 −13% |
| Protein | 1.4 g | 1.8 −22% |
| Salt | 0.6 g | 1 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1171 Vegetable soups products on Foodmetria.
Compared with other vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Patate 37%. acqua., cicoria 25%, olio extravergine di oliva, sale e aglio.
- May contain traces
- CeleryFishGlutenMilkSulphur dioxide and sulphites
Product details
- Quantity
- 310 g
- Sold in
- Switzerland
- Barcode
- 8018708957719
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Insal’arte?
Insal’arte contains 60 kcal per 100 g.
How much sugar is in Insal’arte?
Insal’arte has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Insal’arte healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Insal’arte vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Insal’arte contain?
No allergens are listed in the label data. It may also contain traces of celery, fish, gluten, milk, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3
b NOVA 3
b NOVA 3
b NOVA 3 More vegetable soups
View all →
b NOVA 3
a NOVA 3
c NOVA 3
b NOVA 3
c NOVA 4
c NOVA 4