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Initiation Grand Crus : Guanaia, Alpaco, Jigara
Carrés de chocolat noir (66% de cacao minimum, pur beurre de cacao) et de chocolat au lait (40% de cacao minimum, pur beurre de cacao). - Initiation Grand Crus : Guanaia, Alpaco, Jigara
Initiation Grand Crus : Guanaia, Alpaco, Jigara by Valrhona is listed in the Assorted chocolates category. It is classified as NOVA 4 (ultra-processed food). It comes in a 15 g pack. Contains: gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 18 g | 38.7 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Assorted chocolates products on Foodmetria.
Ingredients
Fèves de cacao, sucre, beurre de cacao, _lait_ entier en poudre sucre roux, extrait naturel de vanille, émulsifiant (lécithine de _soja_), extrait de malt d'_orge_.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- EggsNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 g
- Labels & certifications
- Green Dotpure cocoa butter
- Sold in
- France
- Barcode
- 2000000073542
Prices reported by shoppers
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Frequently asked questions
Is Initiation Grand Crus : Guanaia, Alpaco, Jigara healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Initiation Grand Crus : Guanaia, Alpaco, Jigara contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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