Nutrition report ready

Ingwer Marzipan Konfekt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alnatura product.

NOVA 4

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Ingwer Marzipan Konfekt

by Alnatura 100 g in Confectioneries Barcode 4104420056800
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Ultra-processed food

Ingwer Marzipan Konfekt by Alnatura provides 470 kcal per 100 g, with 50 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 100 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
7.8 g · High
Sugars
50 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 470 kcal 409 +15%
Total fat 24 g 9.5 +153%
Saturated fat 7.8 g 6.1 +27%
Carbohydrates 55 g 74.3 −26%
Total sugars 50 g 54.6 −8%
Added sugars 48.5 g 39.3 +23%
Protein 6.1 g 3.4 +82%

Category average across 19349 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 25%
Sugars lower 34%
Saturated fat higher 32%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Marzipanrohmasse* 42% (MANDELN* 52%, Rohrohrzucker*, Invertzuckersirup*, Wasser), Rohrohrzucker*, Zartbitterschokolade* 25% (Kakaomasse*, Rohrohrzucker*, Kakaobutter*), Ingwer* kandiert 6% (Ingwer* 55%, Rohrohrzucker*, Wasser), Rosenwasser*, Alkohol* 0,4%, Ingwerpulver* 0,2% *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Soja, Milch, Nüssen und Sesam enthalten.

Palm oil freeMaybe veganVegetarian
Allergens
Nuts
May contain traces
GlutenMilkNutsSesame seedsSoybeans

Product details

Quantity
100 g
Labels & certifications
OrganicEU OrganicBio 7 initiativeDE-ÖKO-001Bio label german
Sold in
Germany, Switzerland, world
Barcode
4104420056800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ingwer Marzipan Konfekt?

Ingwer Marzipan Konfekt contains 470 kcal per 100 g.

How much sugar is in Ingwer Marzipan Konfekt?

Ingwer Marzipan Konfekt has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ingwer Marzipan Konfekt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ingwer Marzipan Konfekt contain?

According to the label data it contains: Nuts. It may also contain traces of gluten, milk, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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