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Infusion à froid pamplemousse basilic
Infusion aromatisée, saveur pamplemousse-basilic
Infusion à froid pamplemousse basilic by Lidl provides 2 kcal per 100 g, with 0.2 g of sugars and 0 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Herbal teas category and comes in a 20 x 2.5g = 50g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 2 kcal | 21 −91% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 0.6 g | 3.7 −84% |
| Total sugars | 0.2 g | 2.2 −91% |
| Dietary fiber | 0 g | 1.5 −100% |
| Protein | 0 g | 0.7 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2407 Herbal teas products on Foodmetria. Values are for the prepared product.
Compared with other herbal teas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Baies d'églantier, pommes, 15% basilic, écorces d'orange, arôme, acidifiant: acide citrique, 0,1% écorces de pamplemousse
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 x 2.5g = 50g
- Labels & certifications
- FSCRainforest AllianceFSC MixTriman
- Sold in
- France
- Barcode
- 4056489626565
Prices reported by shoppers
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Frequently asked questions
How many calories are in Infusion à froid pamplemousse basilic?
Infusion à froid pamplemousse basilic contains 2 kcal per 100 g.
How much sugar is in Infusion à froid pamplemousse basilic?
Infusion à froid pamplemousse basilic has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Infusion à froid pamplemousse basilic healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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