Indian vegetable korma
Indian vegetable korma by Amy's provides 115 kcal per 100 g, with 2.6 g of sugars and 3.4 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: mustard, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ENTREE (269 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 309 kcal | 187 −38% | |
| Total fat | 4.5 g | 12 g | 15% | 8.2 −46% |
| Saturated fat | 1.3 g | 3.5 g | 18% | 2.9 −55% |
| Carbohydrates | 15.2 g | 41 g | 15% | 20.1 −24% |
| Total sugars | 2.6 g | 7 g | 4.4 −41% | |
| Dietary fiber | 2.6 g | 7 g | 25% | 1.7 +54% |
| Protein | 3.4 g | 9 g | 18% | 7.9 −58% |
| Salt | 0.6 g | 1.7 g | 1 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic brown basmati rice, filtered water, organic onions, organic peas, organic potatoes, organic coconut milk, organic cauliflower, organic carrots, organic black urad dal*, organic diced tomatoes, organic green bell peppers, organic cashews, organic tomato puree, expeller pressed high oleic safflower and/or sunflower oil, organic mung dal*, organic yellow split peas, organic green lentils, organic lemon juice, organic garlic, organic ginger puree, sea salt, extra virgin olive oil, organic raisins, organic green beans, spices**, organic almonds, turmeric, organic mustard seeds, organic jalapenos, organic black pepper.
- Allergens
- MustardNuts
Product details
- Serving size
- 1 ENTREE (269 g)
- Sold in
- United States
- Barcode
- 0042272002504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Indian vegetable korma?
Indian vegetable korma contains 115 kcal per 100 g and about 309 kcal per serving (1 ENTREE (269 g)).
How much sugar is in Indian vegetable korma?
Indian vegetable korma has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Indian vegetable korma healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Indian vegetable korma contain?
According to the label data it contains: Mustard, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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