Nutrition report ready

IMPERIAL ansjovisreepjes olijfolie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this impérial product.

Nutri-Score E NOVA 3

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IMPERIAL ansjovisreepjes olijfolie

by impérial 50g in Canned foods Barcode 15410363710034
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

IMPERIAL ansjovisreepjes olijfolie by impérial provides 180 kcal per 100 g, with 0.3 g of sugars and 23 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Canned foods category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.3 g · Low
Salt
15 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 146 +24%
Total fat 10 g 7.8 +28%
Saturated fat 1.7 g 1.7
Carbohydrates 0.4 g 5.3 −92%
Total sugars 0.3 g 2.3 −87%
Added sugars 0 g 1.1 −100%
Protein 23 g 13 +77%
Salt 15 g 1.5 +923%

Category average across 1541 Canned foods products on Foodmetria.

Compared with other canned foods

Calories higher 30%
Sugars higher 48%
Salt higher 1%
Saturated fat higher 38%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ANCHOVY fillets (60%), refined and virgin olive oil (40%), salt

Product details

Quantity
50g
Sold in
Belgium
Barcode
15410363710034

Prices reported by shoppers

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Frequently asked questions

How many calories are in IMPERIAL ansjovisreepjes olijfolie?

IMPERIAL ansjovisreepjes olijfolie contains 180 kcal per 100 g.

How much sugar is in IMPERIAL ansjovisreepjes olijfolie?

IMPERIAL ansjovisreepjes olijfolie has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is IMPERIAL ansjovisreepjes olijfolie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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