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Impact WHEY Protein Powder
Impact WHEY Protein Powder by MyProtein provides 375 kcal per 100 g, with 3.1 g of sugars and 68.8 g of protein. That is 18% less sugar than the average product in this category. It is listed in the Protein powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 120 kcal | 363 | |
| Total fat | 6.3 g | 2 g | 3% | 4.7 +33% |
| Saturated fat | 3.1 g | 1 g | 5% | 2 +52% |
| Carbohydrates | 9.4 g | 3 g | 1% | 10.1 −7% |
| Total sugars | 3.1 g | 1 g | 3.8 −18% | |
| Protein | 68.8 g | 22 g | 44% | 69.5 |
| Salt | 1.3 g | 0.4 g | 1.1 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4755 Protein powders products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 73% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 scoop (32 g)
- Sold in
- United States
- Barcode
- 5059883106038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact WHEY Protein Powder?
Impact WHEY Protein Powder contains 375 kcal per 100 g and about 120 kcal per serving (1 scoop (32 g)).
How much sugar is in Impact WHEY Protein Powder?
Impact WHEY Protein Powder has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated October 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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