Impact Whey Protein, Chocolate Stevia
Impact Whey Protein, Chocolate Stevia by MyProtein provides 392 kcal per 100 g, with 4.6 g of sugars and 73 g of protein. Its Nutri-Score is C. It is listed in the Whey powder category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 392 kcal | 359 +9% |
| Total fat | 7.6 g | 4.9 +55% |
| Saturated fat | 5 g | 2.5 +104% |
| Carbohydrates | 6.3 g | 8.6 −27% |
| Total sugars | 4.6 g | 4.4 |
| Added sugars | 0 g | 0.5 −100% |
| Protein | 73 g | 69.9 |
| Salt | 0.3 g | 0.8 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Whey powder products on Foodmetria.
Compared with other whey powder
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
concentré de protéine de whey (lait) (91%), emulsifiant (lécithine de soja), poudre de cacao, aromatisant, edulcorant (stévicle glycosides) allergenes pour les allergènes, voir ingrédients en gras. dosage suggéré: les protéines contribuent à la croissance et au maintien de la masse musculaire donc, afin de tirer parti au mieux de ce produit, nous recommandons d'ajouter 1 grandes mesure (30g) à 150-250ml d'eau ou de lait dans un shaker myprotein 30 minutes avant et/ou après votre séance d'entraînement comme alternative, consommer à tout moment de la journée pour augmenter votre apport quotidien en protéines informations importantes:
Product details
- Sold in
- France
- Barcode
- 5055534352915
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Protein, Chocolate Stevia?
Impact Whey Protein, Chocolate Stevia contains 392 kcal per 100 g.
How much sugar is in Impact Whey Protein, Chocolate Stevia?
Impact Whey Protein, Chocolate Stevia has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Impact Whey Protein, Chocolate Stevia healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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