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Impact whey protein
Impact whey protein by My Protein provides 372 kcal per 100 g, with 4.6 g of sugars and 69 g of protein. That is 20% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 372 kcal | 372 kcal | 363 | |
| Total fat | 6.7 g | 6.7 g | 9% | 4.7 +42% |
| Saturated fat | 4.1 g | 4.1 g | 21% | 2.1 +100% |
| Carbohydrates | 7.2 g | 7.2 g | 3% | 10.1 −28% |
| Total sugars | 4.6 g | 4.6 g | 3.8 +20% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 69 g | 69 g | 138% | 69.5 |
| Salt | 0.4 g | 0.4 g | 1.1 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
whey protein concentrate
- Allergens
- Milk
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- United Kingdom
- Barcode
- 5059883118383
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact whey protein?
Impact whey protein contains 372 kcal per 100 g and about 372 kcal per serving (1 serving (100 g)).
How much sugar is in Impact whey protein?
Impact whey protein has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Impact whey protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Impact whey protein vegan?
Based on its ingredient list, it is not vegan.
What allergens does Impact whey protein contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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