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Impact Whey Protein - 2500G - Cookies And Cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

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Impact Whey Protein - 2500G - Cookies And Cream by MyProtein

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Impact Whey Protein - 2500G - Cookies And Cream

by MyProtein in Protein powders Barcode 5055534302712
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Impact Whey Protein - 2500G - Cookies And Cream by MyProtein provides 377 kcal per 100 g, with 5 g of sugars and 73.3 g of protein. That is 31% more sugar than the average product in this category. It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 377 kcal 113 kcal 363
Total fat 6 g 1.8 g 2% 4.7 +28%
Saturated fat 3.7 g 1.1 g 6% 2 +79%
Carbohydrates 7.3 g 2.2 g 1% 10.1 −27%
Total sugars 5 g 1.5 g 3.8 +31%
Protein 73.3 g 22 g 44% 69.6 +5%
Salt 1.9 g 0.6 g 1.1 +75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4750 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 47%
Sugars higher 28%
Salt higher 14%
Saturated fat higher 17%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (30 g)
Sold in
France
Barcode
5055534302712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Impact Whey Protein - 2500G - Cookies And Cream?

Impact Whey Protein - 2500G - Cookies And Cream contains 377 kcal per 100 g and about 113 kcal per serving (1 serving (30 g)).

How much sugar is in Impact Whey Protein - 2500G - Cookies And Cream?

Impact Whey Protein - 2500G - Cookies And Cream has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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