Nutrition report ready

Impact Whey Protein - 1000G - Stevia Schokolade

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

NOVA 4

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Impact Whey Protein - 1000G - Stevia Schokolade

by MyProtein Barcode 5055534352908
Not enough data to compute
Ultra-processed food

Impact Whey Protein - 1000G - Stevia Schokolade by MyProtein provides 392 kcal per 100 g, with 4.6 g of sugars and 73 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
5 g · Moderate
Sugars
4.6 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 392 kcal
Total fat 7.6 g
Saturated fat 5 g
Carbohydrates 6.3 g
Total sugars 4.6 g
Added sugars 0 g
Dietary fiber 3.2 g
Protein 73 g
Salt 0.3 g

Ingredients

INGRÊDIENTS Concentré de Protéine de Whey (Lait) (91%), Emulsifiant (Lécithine de Aromatisant Édulcorant (Stéviole Glycosides), ALLERGÈNES Pour les allergènes, voir les aliments en gras Peut aussi contenir gluten et Œuf

Allergens
EggsMilk

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5055534352908

Prices reported by shoppers

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Frequently asked questions

How many calories are in Impact Whey Protein - 1000G - Stevia Schokolade?

Impact Whey Protein - 1000G - Stevia Schokolade contains 392 kcal per 100 g.

How much sugar is in Impact Whey Protein - 1000G - Stevia Schokolade?

Impact Whey Protein - 1000G - Stevia Schokolade has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Impact Whey Protein - 1000G - Stevia Schokolade healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Impact Whey Protein - 1000G - Stevia Schokolade contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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