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Impact Whey Protein - 1000G - Stevia Schokolade
Impact Whey Protein - 1000G - Stevia Schokolade by MyProtein provides 392 kcal per 100 g, with 4.6 g of sugars and 73 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 392 kcal |
| Total fat | 7.6 g |
| Saturated fat | 5 g |
| Carbohydrates | 6.3 g |
| Total sugars | 4.6 g |
| Added sugars | 0 g |
| Dietary fiber | 3.2 g |
| Protein | 73 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
INGRÊDIENTS Concentré de Protéine de Whey (Lait) (91%), Emulsifiant (Lécithine de Aromatisant Édulcorant (Stéviole Glycosides), ALLERGÈNES Pour les allergènes, voir les aliments en gras Peut aussi contenir gluten et Œuf
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5055534352908
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Protein - 1000G - Stevia Schokolade?
Impact Whey Protein - 1000G - Stevia Schokolade contains 392 kcal per 100 g.
How much sugar is in Impact Whey Protein - 1000G - Stevia Schokolade?
Impact Whey Protein - 1000G - Stevia Schokolade has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Impact Whey Protein - 1000G - Stevia Schokolade healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Impact Whey Protein - 1000G - Stevia Schokolade contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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