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Impact Whey Isolate White Chocolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

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Impact Whey Isolate White Chocolate by MyProtein

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Impact Whey Isolate White Chocolate

by MyProtein in Protein powders Barcode 5059883118369
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Impact Whey Isolate White Chocolate by MyProtein provides 361 kcal per 100 g, with 2.1 g of sugars and 83 g of protein. That is 45% less sugar than the average product in this category. It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.5 g · Low
Sugars
2.1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 361 kcal 361 kcal 363
Total fat 1.1 g 1.1 g 1% 4.7 −77%
Saturated fat 0.5 g 0.5 g 3% 2 −76%
Carbohydrates 4.5 g 4.5 g 2% 10.1 −55%
Total sugars 2.1 g 2.1 g 3.8 −45%
Protein 83 g 83 g 166% 69.5 +19%
Salt 0.7 g 0.7 g 1.1 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4755 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 26%
Sugars lower 38%
Salt lower 48%
Saturated fat lower 24%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (100 g)
Sold in
Spain
Barcode
5059883118369

Prices reported by shoppers

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Frequently asked questions

How many calories are in Impact Whey Isolate White Chocolate?

Impact Whey Isolate White Chocolate contains 361 kcal per 100 g and about 361 kcal per serving (1 serving (100 g)).

How much sugar is in Impact Whey Isolate White Chocolate?

Impact Whey Isolate White Chocolate has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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