Impact Whey Isolate (Natural Vanilla)

by MyProtein in Protein powders Barcode 5059883571560
Very good nutritional quality

Impact Whey Isolate (Natural Vanilla) by MyProtein provides 108 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 108 kcal 32 kcal 363 −70%
Total fat 0.5 g 0.2 g 0% 4.7 −89%
Saturated fat 0.1 g 0 g 0% 2.1 −95%
Carbohydrates 1.4 g 0.4 g 0% 10.1 −86%
Total sugars 0.5 g 0.2 g 3.8 −87%
Protein 25 g 7.5 g 15% 69.5 −64%
Salt 0.2 g 0.1 g 1.1 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 2%
Sugars lower 18%
Salt lower 15%
Saturated fat lower 14%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 scoop (30 g)
Sold in
United Kingdom
Barcode
5059883571560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Impact Whey Isolate (Natural Vanilla)?

Impact Whey Isolate (Natural Vanilla) contains 108 kcal per 100 g and about 32 kcal per serving (1 scoop (30 g)).

How much sugar is in Impact Whey Isolate (Natural Vanilla)?

Impact Whey Isolate (Natural Vanilla) has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Impact Whey Isolate (Natural Vanilla) healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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