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Impact whey isolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

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Impact whey isolate

by MyProtein in Protein powders Barcode 5055936860834
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Impact whey isolate by MyProtein provides 360 kcal per 100 g, with 0 g of sugars and 88 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Protein powders category.

Nutrient levels per 100 g

Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 90 kcal 363
Saturated fat 0 g 0 g 0% 2 −100%
Total sugars 0 g 0 g 3.8 −100%
Protein 88 g 22 g 44% 69.5 +27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4755 Protein powders products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
98% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other protein powders

Calories lower 24%
Sugars lower 1%
Saturated fat lower 1%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25g
Sold in
United States
Barcode
5055936860834

Prices reported by shoppers

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Frequently asked questions

How many calories are in Impact whey isolate?

Impact whey isolate contains 360 kcal per 100 g and about 90 kcal per serving (25g).

How much sugar is in Impact whey isolate?

Impact whey isolate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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