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Impact Whey Isolate
Impact Whey Isolate by MyProtein provides 360 kcal per 100 g, with 8 g of sugars and 80 g of protein. That is 109% more sugar than the average product in this category. It is listed in the Protein powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 90 kcal | 363 | |
| Total fat | 0 g | 0 g | 0% | 4.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2 −100% |
| Carbohydrates | 8 g | 2 g | 1% | 10.1 −21% |
| Total sugars | 8 g | 2 g | 3.8 +109% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.1 −100% |
| Protein | 80 g | 20 g | 40% | 69.5 +15% |
| Salt | 0.3 g | 0.1 g | 1.1 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4755 Protein powders products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 89% of calories from protein (EU: at least 20% of calories from protein)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 120 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 scoop (25 g)
- Sold in
- United States
- Barcode
- 5055534323878
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Isolate?
Impact Whey Isolate contains 360 kcal per 100 g and about 90 kcal per serving (1 scoop (25 g)).
How much sugar is in Impact Whey Isolate?
Impact Whey Isolate has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated January 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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