Impact Dark Choc Orange

by MyProtein 64g in Cocoa and its products Barcode 5059883097534
Average nutritional quality
Ultra-processed food

Impact Dark Choc Orange by MyProtein provides 363 kcal per 100 g, with 2.5 g of sugars and 31 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa and its products category and comes in a 64g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
7.3 g · High
Sugars
2.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 490 −26%
Total fat 14 g 29.6 −53%
Saturated fat 7.3 g 17.1 −57%
Carbohydrates 31 g 46.6 −34%
Total sugars 2.5 g 38.3 −93%
Added sugars 0 g 22 −100%
Dietary fiber 12 g 7 +71%
Protein 31 g 6.9 +347%
Salt 0.4 g 0.2 +92%

Category average across 196 Cocoa and its products products on Foodmetria.

Compared with other cocoa and its products

Calories lower 10%
Sugars lower 10%
Salt higher 15%
Saturated fat lower 19%
Protein top 1%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGREDIENTS: Protein Blend (20%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), Dark Chocolate (16%) (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Brown Low Sugar Caramel (12%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies (4%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Calcium Caseinate (Milk), Rapeseed Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Flavourings, Emulsifier (Soya Lecithin), Orange Extract. CHOCOLATE: Cocoa solids 59% minimum. ALLERGENS: For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten.

Allergens
MilkSoybeans

Additives 5

E440 - Pectins
Emulsifier
High overexposure risk
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
64g
Labels & certifications
natural flavorspure cocoa butter
Sold in
Spain
Barcode
5059883097534

Prices reported by shoppers

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Frequently asked questions

How many calories are in Impact Dark Choc Orange?

Impact Dark Choc Orange contains 363 kcal per 100 g.

How much sugar is in Impact Dark Choc Orange?

Impact Dark Choc Orange has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Impact Dark Choc Orange healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Impact Dark Choc Orange contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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