View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Immune Support
Immune Support by The Ryl Co. provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (16 fl oz)
| Nutrient | Per 100 g |
|---|---|
| Calories | 0 kcal |
| Total fat | 0 g |
| Carbohydrates | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
tea (water, tea), ryl sweetener (stevia leaf extract (steviol glycosides), monk fruit extract), natural flavors, citric acid, cholecalciferol, thiamine mononitrate, riboflavin, niacinamide, calcium d-pantothenate, pyridoxine hydrochloride, cyanocobalamin, ascorbic acid, folic acid, calcium lactate pentahydrate, chromium chloride hexahydrate, magnesium phosphate dibasic trihydrate, magnesium sulfate anhydrous, tripotassium citrate monohydrate, trisodium citrate anhydrous, zinc gluconate, manganese sulfate monohydrate, maltodextrin, caffeine (green tea extract)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 can (16 fl oz)
- Sold in
- United States
- Barcode
- 0850044667567
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Immune Support?
Immune Support contains 0 kcal per 100 g.
How much sugar is in Immune Support?
Immune Support has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Immune Support healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from The Ryl Co.
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
NOVA 4 
c NOVA 4 
NOVA 4