I'm GLAT STICK saturates surs salt 6.8g 0.59 0.8 0

by Snackrite Barcode 4061461334666
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Ultra-processed food

I'm GLAT STICK saturates surs salt 6.8g 0.59 0.8 0 by Snackrite provides 513 kcal per 100 g, with 3.4 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
27.1 g · High
Saturated fat
2.2 g · Moderate
Sugars
3.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (25 g)

Nutrient Per 100 g Per serving% DV*
Calories 513 kcal 128 kcal
Total fat 27.1 g 6.8 g 9%
Saturated fat 2.2 g 0.6 g 3%
Carbohydrates 61.1 g 15.3 g 6%
Total sugars 3.4 g 0.9 g
Added sugars 1.7 g 0.4 g 1%
Dietary fiber 2 g 0.5 g 2%
Protein 5.1 g 1.3 g 3%
Salt 1.2 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

maize, rapeseed oil, dried potato, rice flour, sugar, onion powder, salt, acid: citric acid, flavouring, onion extract, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, nutrition this pack contains 5 servings, typical values per 100g per serving (25g) 536kj/

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (25 g)
Labels & certifications
No artificial colors
Sold in
United Kingdom
Barcode
4061461334666

Prices reported by shoppers

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Frequently asked questions

How many calories are in I'm GLAT STICK saturates surs salt 6.8g 0.59 0.8 0?

I'm GLAT STICK saturates surs salt 6.8g 0.59 0.8 0 contains 513 kcal per 100 g and about 128 kcal per serving (1 serving (25 g)).

How much sugar is in I'm GLAT STICK saturates surs salt 6.8g 0.59 0.8 0?

I'm GLAT STICK saturates surs salt 6.8g 0.59 0.8 0 has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is I'm GLAT STICK saturates surs salt 6.8g 0.59 0.8 0 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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