Nutrition report ready

Il grissino ferrarese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Il grissino ferrarese

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Il grissino ferrarese

in Breadsticks Barcode 8003618301097
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Il grissino ferrarese provides 433 kcal per 100 g, with 4.3 g of sugars and 11 g of protein. That is 48% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breadsticks category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
4.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 433 kcal 410 +6%
Total fat 13 g 11 +18%
Saturated fat 3.8 g 2.4 +61%
Carbohydrates 68 g 64.8 +5%
Total sugars 4.3 g 2.9 +48%
Added sugars 0 g 0.3 −100%
Protein 11 g 11.1

Category average across 2237 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories higher 32%
Sugars higher 11%
Saturated fat higher 17%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

8 003618 3010 Farina di grano tenero tipo 0, acqua, strutto di suino, Olio d'oliva, cipolla disidratata 6%, sale, Lievito compresso, aromi naturali.

Product details

Sold in
Italy
Barcode
8003618301097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Il grissino ferrarese?

Il grissino ferrarese contains 433 kcal per 100 g.

How much sugar is in Il grissino ferrarese?

Il grissino ferrarese has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Il grissino ferrarese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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