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Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Valsoia product.

Nutri-Score E NOVA 4

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Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi by Valsoia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi

by Valsoia 200 g (4 x 50 g) in Plant-based ice creams Barcode 8006040181022

Gelato vegetale con ricopertura (30%) al cioccolato

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi by Valsoia provides 302 kcal per 100 g, with 26 g of sugars and 1.6 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice creams category and comes in a 200 g (4 x 50 g) pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
15 g · High
Sugars
26 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 302 kcal 151 kcal 216 +40%
Total fat 20 g 10 g 13% 10.8 +85%
Saturated fat 15 g 7.5 g 38% 7.3 +104%
Carbohydrates 27 g 13.5 g 5% 26.8
Total sugars 26 g 13 g 20.1 +29%
Added sugars 25 g 12.5 g 25% 18.1 +38%
Dietary fiber 3.4 g 1.7 g 6% 2.3 +47%
Protein 1.6 g 0.8 g 2% 2 −22%
Salt 0.1 g 0 g 0.2 −68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Plant-based ice creams products on Foodmetria.

Compared with other plant-based ice creams

Calories higher 10%
Sugars higher 12%
Salt lower 21%
Saturated fat higher 5%
Protein top 56%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, cioccolato (23%) (pasta di cacao, zucchero, olio di cocco, burro di cacao, emulsionante: lecitina di _soia_, aroma naturale di vaniglia), zucchero, olio di cocco, sciroppo di glucosio, fibre alimentari, pasta di _mandorle_ (1,4%), emulsionanti: mono - e digliceridi degli acidi grassi - esteri dell’ 1,2 propandiolo degli acidi grassi, stabilizzanti: farina di semi di carrube - gomma di guar – carragenine, sale marino, aroma,

May contain palm oilVeganVegetarian
Allergens
NutsSoybeans
May contain traces
Nuts

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g (4 x 50 g)
Serving size
50g
Labels & certifications
VegetarianNo glutenVegan100% vegetableGreen DotNo lactoseProducto de Italia
Sold in
France, Italy, Spain
Barcode
8006040181022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi?

Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi contains 302 kcal per 100 g and about 151 kcal per serving (50g).

How much sugar is in Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi?

Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi contain?

According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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