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Iceland strawberry splits
Iceland strawberry splits by Iceland provides 105 kcal per 100 g, with 12.3 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 105 kcal |
| Total fat | 2.9 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 17.9 g |
| Total sugars | 12.3 g |
| Added sugars | 19.8 g |
| Dietary fiber | 0.7 g |
| Protein | 1.5 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
lon water, reconstituted skimmed milk powder, sugar, glucose-fructose syrup, strawberry purée (5%), vegetarian whey powder (milk), glucose syrup, coconut oil, acid: citric acid
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5010482838805
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iceland strawberry splits?
Iceland strawberry splits contains 105 kcal per 100 g.
How much sugar is in Iceland strawberry splits?
Iceland strawberry splits has 12.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Iceland strawberry splits healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Iceland strawberry splits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Iceland strawberry splits contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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