Iceland by Iceland

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Iceland

by Iceland in Frozen chicken pieces Barcode 5010482867980
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Iceland by Iceland provides 249 kcal per 100 g, with 2.2 g of sugars and 17 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen chicken pieces category. Contains: gluten.

Nutrient levels per 100 g

Fat
11.9 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
2.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 249 kcal
Total fat 11.9 g
Saturated fat 2.1 g
Carbohydrates 17.8 g
Total sugars 2.2 g
Added sugars 1.1 g
Dietary fiber 1.3 g
Protein 17 g
Salt 0.7 g

Ingredients

Chicken Breast (53%), Wheat Flour, Potato Starch, Sugar, Corn Starch, Maltodextrin, Fully Refined Soya Bean Oil, Tapioca Starch, Salt, Chilli Flakes, Garlic Powder, Onion Powder, Acidity Regulator: Sodium Carbonates; Yeast Extract, Red Pepper Powder, Garlic Granules, Ground White Pepper, Chilli Powder, Oregano, Thyme, Parsley, Dill, Paprika, Flavouring, Antioxidant: Sodium Citrates; Colour: Paprika Extract; Chilli Extract, Raising Agent: Sodium Carbonates.

Palm oil freeNot veganNot vegetarian
Allergens
Gluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5010482867980

Prices reported by shoppers

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Frequently asked questions

How many calories are in Iceland?

Iceland contains 249 kcal per 100 g.

How much sugar is in Iceland?

Iceland has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Iceland healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Iceland vegan?

Based on its ingredient list, it is not vegan.

What allergens does Iceland contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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