Ice Cream Topping

by Polar in Baking decorations Barcode 0074027000565
Poor nutritional quality
Ultra-processed food

Ice Cream Topping by Polar provides 250 kcal per 100 g, with 55 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 50 kcal 384 −35%
Total fat 0 g 0 g 0% 12.2 −100%
Carbohydrates 60 g 12 g 4% 67.7 −11%
Total sugars 55 g 11 g 55.3
Dietary fiber 2.5 g 0.5 g 2% 2.7 −7%
Protein 0 g 0 g 0% 1.8 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other baking decorations

Calories lower 13%
Sugars lower 49%
Salt lower 1%
Protein top 100%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Strawberry, high fructose syrup corn syrup, citric acid, pectin, fd&c red#40.

Palm oil free

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
0074027000565

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream Topping?

Ice Cream Topping contains 250 kcal per 100 g and about 50 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Ice Cream Topping?

Ice Cream Topping has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream Topping healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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