Ice Cream Topping
Ice Cream Topping by Harris-Teeter Inc. provides 241 kcal per 100 g, with 34.5 g of sugars and 3.5 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 140 kcal | 384 −37% | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 10.7 −100% |
| Carbohydrates | 55.2 g | 32 g | 12% | 67.7 −19% |
| Total sugars | 34.5 g | 20 g | 55.3 −38% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 2.7 −37% |
| Protein | 3.5 g | 2 g | 4% | 1.8 +88% |
| Salt | 0.5 g | 0.3 g | 0.1 +254% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, nonfat milk, high fructose corn syrup, sugar, water, cocoa processed with alkali, modified corn starch, salt, pectin, disodium phosphate, vanillin potassium sorbate (preservative) soy lecithin.
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (58 g)
- Sold in
- United States
- Barcode
- 0072036715210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream Topping?
Ice Cream Topping contains 241 kcal per 100 g and about 140 kcal per serving (2 Tbsp (58 g)).
How much sugar is in Ice Cream Topping?
Ice Cream Topping has 34.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream Topping healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream Topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream Topping contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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