Ice Cream, Ginger by Batch

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Ice Cream, Ginger

by Batch in Frozen desserts Barcode 0837654968567
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Ice Cream, Ginger by Batch provides 243 kcal per 100 g, with 21.5 g of sugars and 4.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Frozen desserts category. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
15.9 g · Moderate
Saturated fat
8.4 g · High
Sugars
21.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (107 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 243 kcal 260 kcal 214 +14%
Total fat 15.9 g 17 g 22% 10 +59%
Saturated fat 8.4 g 9 g 45% 6.2 +36%
Carbohydrates 22.4 g 24 g 9% 28.4 −21%
Total sugars 21.5 g 23 g 21.6
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.7 g 5 g 10% 3.4 +38%
Salt 0.2 g 0.2 g 0.2 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 32%
Sugars lower 45%
Salt lower 38%
Saturated fat higher 25%
Protein top 18%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, cane sugar, egg yolks, ginger, nonfat milk

Palm oil freeNot veganVegetarian
Allergens
EggsMilk

Product details

Serving size
1/2 cup (107 g)
Sold in
United States
Barcode
0837654968567

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream, Ginger?

Ice Cream, Ginger contains 243 kcal per 100 g and about 260 kcal per serving (1/2 cup (107 g)).

How much sugar is in Ice Cream, Ginger?

Ice Cream, Ginger has 21.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice Cream, Ginger healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream, Ginger vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream, Ginger contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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