I granfarciotti

by Emma Giordani in Stuffed pastas Barcode 8006515026919
Average nutritional quality

I granfarciotti by Emma Giordani provides 206 kcal per 100 g, with 3.6 g of sugars and 7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
1.3 g · Low
Sugars
3.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 249 −17%
Total fat 5.9 g 8.1 −27%
Saturated fat 1.3 g 3.3 −61%
Carbohydrates 30 g 33.2 −10%
Total sugars 3.6 g 3 +18%
Protein 7 g 9.9 −29%
Salt 0.8 g 1.2 −32%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 17%
Sugars higher 34%
Salt lower 21%
Saturated fat lower 11%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8006515026919

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in I granfarciotti?

I granfarciotti contains 206 kcal per 100 g.

How much sugar is in I granfarciotti?

I granfarciotti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is I granfarciotti healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried I granfarciotti? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More stuffed pastas

View all →

More from Emma Giordani

View all →