I cappellacci al tartufo by Emma Giordani

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I cappellacci al tartufo

by Emma Giordani 250 g in Ravioli Barcode 8003010001878
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

I cappellacci al tartufo by Emma Giordani provides 205 kcal per 100 g, with 4.4 g of sugars and 7.5 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ravioli category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
4.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 222 −8%
Total fat 6.9 g 6.9
Saturated fat 3.4 g 2.8 +22%
Carbohydrates 27 g 30.5 −11%
Total sugars 4.4 g 3 +45%
Dietary fiber 2.5 g 2.5
Protein 7.5 g 8.8 −15%
Salt 0.6 g 1.1 −42%

Category average across 767 Ravioli products on Foodmetria.

Compared with other ravioli

Calories lower 31%
Sugars higher 20%
Salt lower 17%
Saturated fat higher 35%
Protein top 70%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Belgium, Italy
Barcode
8003010001878

Prices reported by shoppers

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Frequently asked questions

How many calories are in I cappellacci al tartufo?

I cappellacci al tartufo contains 205 kcal per 100 g.

How much sugar is in I cappellacci al tartufo?

I cappellacci al tartufo has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is I cappellacci al tartufo healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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