Nutrition report ready

Hydrolyzed collagen protein

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

Nutri-Score D

View details
Hydrolyzed collagen protein by MyProtein

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Hydrolyzed collagen protein

by MyProtein in Protein powders Barcode 5056307322203
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Hydrolyzed collagen protein by MyProtein provides 348 kcal per 100 g, with 0 g of sugars and 78.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 363
Total fat 0 g 4.7 −100%
Saturated fat 0 g 2 −100%
Carbohydrates 8.7 g 10.1 −14%
Total sugars 0 g 3.8 −100%
Protein 78.3 g 69.5 +13%
Salt 1.4 g 1.1 +28%

Category average across 4755 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 14%
Sugars lower 1%
Salt higher 22%
Saturated fat lower 1%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
5056307322203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hydrolyzed collagen protein?

Hydrolyzed collagen protein contains 348 kcal per 100 g.

How much sugar is in Hydrolyzed collagen protein?

Hydrolyzed collagen protein has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hydrolyzed collagen protein healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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