Hydrolysed Whey protein

by MyProtein in Protein powders Barcode 5055534303702
Not enough data to compute
Ultra-processed food

Hydrolysed Whey protein by MyProtein provides 375 kcal per 100 g, with 3.2 g of sugars and 80 g of protein. That is 16% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: milk.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
3.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 363
Total fat 4.7 g 4.7
Saturated fat 1.6 g 2.1 −22%
Carbohydrates 3.2 g 10.1 −68%
Total sugars 3.2 g 3.8 −16%
Added sugars 0 g 0.6 −100%
Protein 80 g 69.6 +15%
Salt 1.5 g 1.1 +35%

Category average across 4749 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 49%
Sugars higher 49%
Salt higher 21%
Saturated fat lower 48%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5055534303702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hydrolysed Whey protein?

Hydrolysed Whey protein contains 375 kcal per 100 g.

How much sugar is in Hydrolysed Whey protein?

Hydrolysed Whey protein has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hydrolysed Whey protein healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hydrolysed Whey protein contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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