Huiles d'olive vierge extra de Nyons AOP, 2L

by NyonsOlive in Olive oil from Nyons Barcode 3261415100076
Good nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Huiles d'olive vierge extra de Nyons AOP, 2L by NyonsOlive provides 899 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oil from Nyons category.

Nutrient levels per 100 g

Fat
99.9 g · High
Saturated fat
11.5 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 899 kcal 879
Total fat 99.9 g 97.5
Saturated fat 11.5 g 13.5 −15%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0 +600%

Category average across 16 Olive oil from Nyons products on Foodmetria.

Compared with other olive oil from nyons

Calories lower 27%
Sugars lower 1%
Salt higher 7%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PDOGreen Dot
Sold in
France
Barcode
3261415100076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huiles d'olive vierge extra de Nyons AOP, 2L?

Huiles d'olive vierge extra de Nyons AOP, 2L contains 899 kcal per 100 g.

How much sugar is in Huiles d'olive vierge extra de Nyons AOP, 2L?

Huiles d'olive vierge extra de Nyons AOP, 2L has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huiles d'olive vierge extra de Nyons AOP, 2L healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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