Olives noires de Nyons

by NyonsOlive 1 kg in Olives noires de nyons Barcode 3261414301009
Bad nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Olives noires de Nyons by NyonsOlive provides 354 kcal per 100 g, with 0 g of sugars and 2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Olives noires de nyons category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
4 g · Moderate
Sugars
0 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 338 +5%
Total fat 37 g 33.7 +10%
Saturated fat 4 g 3.6 +10%
Carbohydrates 0 g 4.9 −100%
Total sugars 0 g 1.6 −100%
Added sugars 0 g 1.8 −100%
Protein 2 g 1.8 +12%
Salt 4.5 g 4.1 +10%

Category average across 22 Olives noires de nyons products on Foodmetria.

Compared with other olives noires de nyons

Calories lower 45%
Sugars lower 1%
Salt lower 36%
Saturated fat lower 38%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olive noire de Nyons, variété Tanche

Product details

Quantity
1 kg
Labels & certifications
PDOGreen Dot
Sold in
France
Barcode
3261414301009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives noires de Nyons?

Olives noires de Nyons contains 354 kcal per 100 g.

How much sugar is in Olives noires de Nyons?

Olives noires de Nyons has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives noires de Nyons healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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