Huile d'olive Vierge Extra Nyons AOP

by AUCHAN 0.5 l in Olive oil from Nyons Barcode 3596710364602

Huile d'olive vierge extra Huile d'olive de Nyons Appellation d'Origine Protégée

Good nutritional quality
Green-Score
b
Environmental impact estimate

Huile d'olive Vierge Extra Nyons AOP by AUCHAN provides 900 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 1400% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Olive oil from Nyons category and comes in a 0.5 l pack.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
12.5 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 879
Total fat 100 g 97.5
Saturated fat 12.5 g 13.5 −8%
Carbohydrates 0.5 g 0 +1400%
Total sugars 0.5 g 0 +1400%
Added sugars 0 g 0
Dietary fiber 0.5 g 0.5 −8%
Protein 0.5 g 0.1 +900%
Salt 0 g 0 +250%

Category average across 16 Olive oil from Nyons products on Foodmetria.

Compared with other olive oil from nyons

Calories higher 27%
Sugars higher 7%
Salt higher 21%
Saturated fat lower 20%
Protein top 7%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d'olive vierge extra AOP Nyons Huile d'olive de catégorie supérieure, obtenue directement des olives et uniquement par des procédés mécaniques extraite à froid

Product details

Quantity
0.5 l
Labels & certifications
NutriscoreNutriscore Grade CPDO
Sold in
France, world
Barcode
3596710364602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive Vierge Extra Nyons AOP?

Huile d'olive Vierge Extra Nyons AOP contains 900 kcal per 100 g.

How much sugar is in Huile d'olive Vierge Extra Nyons AOP?

Huile d'olive Vierge Extra Nyons AOP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive Vierge Extra Nyons AOP healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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