Nutrition report ready

Huile extra vierge

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 2

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Huile extra vierge

in Extra-virgin olive oils Barcode 5600142878809
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Huile extra vierge provides 890 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.

Nutrient levels per 100 g

Fat
99 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 890 kcal 836 +6%
Total fat 99 g 92.8 +7%
Saturated fat 13 g 14.8 −12%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 3531 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories higher 29%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 13%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5600142878809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile extra vierge?

Huile extra vierge contains 890 kcal per 100 g.

How much sugar is in Huile extra vierge?

Huile extra vierge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile extra vierge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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