Nutrition report ready

Huile d'olive vierge extra origine Italie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Crudolio product.

NOVA 2

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Huile d'olive vierge extra origine Italie

by Crudolio 750 ml in Virgin olive oils Barcode 8052440146017
Not enough data to compute
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Huile d'olive vierge extra origine Italie by Crudolio provides 828 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 750 ml pack.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
15 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 828 kcal 850
Total fat 92 g 94.9
Saturated fat 15 g 14.7
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%

Category average across 8186 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 48%
Sugars lower 1%
Saturated fat higher 26%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750 ml
Labels & certifications
No glutenOrganicEU OrganicIT-BIO-007Ab agriculture biologiqueAgriculture italie
Sold in
France
Barcode
8052440146017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive vierge extra origine Italie?

Huile d'olive vierge extra origine Italie contains 828 kcal per 100 ml.

How much sugar is in Huile d'olive vierge extra origine Italie?

Huile d'olive vierge extra origine Italie has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive vierge extra origine Italie healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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