Huile d'olive vierge extra NYONS AOP by A L'OLIVIER

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Huile d'olive vierge extra NYONS AOP

by A L'OLIVIER in Olive oil from Nyons Barcode 3330149506123
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Huile d'olive vierge extra NYONS AOP by A L'OLIVIER provides 819 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oil from Nyons category.

Nutrient levels per 100 g

Fat
91 g · High
Saturated fat
12.8 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 819 kcal 879 −7%
Total fat 91 g 97.5 −7%
Saturated fat 12.8 g 13.5 −5%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0 −100%

Category average across 16 Olive oil from Nyons products on Foodmetria.

Compared with other olive oil from nyons

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 40%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3330149506123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive vierge extra NYONS AOP?

Huile d'olive vierge extra NYONS AOP contains 819 kcal per 100 g.

How much sugar is in Huile d'olive vierge extra NYONS AOP?

Huile d'olive vierge extra NYONS AOP has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive vierge extra NYONS AOP healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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