Nutrition report ready

Huile d'olive vierge extra

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 2

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Huile d'olive vierge extra

in Vegetable oils Barcode 3441260000244
Average nutritional quality
Processed culinary ingredient

Huile d'olive vierge extra provides 792 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
88 g · High
Saturated fat
12 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 792 kcal 744 +7%
Total fat 88 g 84.5
Saturated fat 12 g 18.7 −36%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0.1 g 0.1 +14%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 2551 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories lower 14%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 36%
Protein top 100%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d'olive vierge extra 96%, extraits naturels de thym 1% et de romarin 1%, thym et romarin.

Palm oil free

Product details

Sold in
France
Barcode
3441260000244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive vierge extra?

Huile d'olive vierge extra contains 792 kcal per 100 g.

How much sugar is in Huile d'olive vierge extra?

Huile d'olive vierge extra has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive vierge extra healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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