Nutrition report ready

Huile d'olive extra vierge

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Huile d'olive extra vierge

in Vegetable oils Barcode 5200112706271
Not enough data to compute
Processed culinary ingredient

Huile d'olive extra vierge provides 807 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 ml

Fat
93.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 15 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 807 kcal 121 kcal 744 +8%
Total fat 93.3 g 14 g 18% 84.5 +10%
Total sugars 0 g 0 g 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories lower 39%
Sugars lower 1%
Salt lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
15 ml
Sold in
France
Barcode
5200112706271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive extra vierge?

Huile d'olive extra vierge contains 807 kcal per 100 ml and about 121 kcal per serving (15 ml).

How much sugar is in Huile d'olive extra vierge?

Huile d'olive extra vierge has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive extra vierge healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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