Nutrition report ready

Huile d'olive bio extra vierge d'olives d'Italie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 2

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Huile d'olive bio extra vierge d'olives d'Italie

5 L in Extra-virgin olive oils Barcode 8024303000958
Good nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Huile d'olive bio extra vierge d'olives d'Italie provides 830 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category and comes in a 5 L pack.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
15.2 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 830 kcal 836
Total fat 92 g 92.8
Saturated fat 15.2 g 14.8
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 3541 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories higher 33%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 13%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
5 L
Sold in
France
Barcode
8024303000958

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive bio extra vierge d'olives d'Italie?

Huile d'olive bio extra vierge d'olives d'Italie contains 830 kcal per 100 ml.

How much sugar is in Huile d'olive bio extra vierge d'olives d'Italie?

Huile d'olive bio extra vierge d'olives d'Italie has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive bio extra vierge d'olives d'Italie healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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