Nutrition report ready

Huile d'olive

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 2

View details

Huile d'olive

in Extra-virgin olive oils Barcode 3760054422124
Good nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Huile d'olive provides 840 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.

Nutrient levels per 100 ml

Fat
93.3 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 15 mL

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 840 kcal 126 kcal 836
Total fat 93.3 g 14 g 18% 92.8
Saturated fat 13.3 g 2 g 10% 14.8 −10%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3528 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories higher 33%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 38%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
15 mL
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760054422124

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Huile d'olive?

Huile d'olive contains 840 kcal per 100 ml and about 126 kcal per serving (15 mL).

How much sugar is in Huile d'olive?

Huile d'olive has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Huile d'olive? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More extra-virgin olive oils

View all →