Huile d'olive

by AUCHAN 0.5 l in Extra-virgin olive oils Barcode 3596710472642

HUILE D'OLIVE VIERGE EXTRA IGP Hania Crète

Good nutritional quality
Green-Score
d
Environmental impact estimate

Huile d'olive by AUCHAN provides 900 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 961% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Extra-virgin olive oils category and comes in a 0.5 l pack.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
15 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 836 +8%
Total fat 100 g 92.8 +8%
Saturated fat 15 g 14.8
Carbohydrates 0.5 g 0.3 +97%
Total sugars 0.5 g 0 +961%
Added sugars 0 g 0
Dietary fiber 0.5 g 0.1 +238%
Protein 0.5 g 0.1 +731%
Salt 0 g 0.1 −91%

Category average across 3524 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories higher 23%
Sugars higher 2%
Salt higher 5%
Saturated fat higher 26%
Protein top 3%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HUILE D'OLIVE VIERGE EXTRA IGP Hania Crète Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques. Extraite à froid

Product details

Quantity
0.5 l
Labels & certifications
NutriscorePDO
Sold in
France, world
Barcode
3596710472642

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive?

Huile d'olive contains 900 kcal per 100 g.

How much sugar is in Huile d'olive?

Huile d'olive has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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