Nutrition report ready

Huile de palme rouge

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Huile de palme rouge

in Vegetable oils Barcode 8718481574027
Not enough data to compute
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Huile de palme rouge provides 857 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
50 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 857 kcal 120 kcal 744 +15%
Total fat 100 g 14 g 18% 84.5 +18%
Saturated fat 50 g 7 g 35% 18.7 +168%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories higher 22%
Sugars lower 1%
Saturated fat higher 11%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
14 g
Sold in
France
Barcode
8718481574027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile de palme rouge?

Huile de palme rouge contains 857 kcal per 100 g and about 120 kcal per serving (14 g).

How much sugar is in Huile de palme rouge?

Huile de palme rouge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile de palme rouge healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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